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Prawn Tostaditas with Coriander Dressing
20 min, plus extra time if making the tostadas at home

Prawn Tostaditas with Coriander Dressing

Onken Natural Set yogurt is the perfect partner for a creamy coriander dressing. This is a delicious recipe to start a Mexican feast.

  • Pre-prepare the following in advance
  • Make the tostaditas and coriander yogurt dressing a few hours before guests arrive
  • Clean and deveined the prawns in advance and then keep them in the fridge, ready to be fry just before serving.
Prawn Tostaditas with Coriander Dressing
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For the prawns

  • 300 Prawn, cleaned, deveined To make this a vegetarian option use the same quantity of cauliflower florets
  • 0.25 Tbsp Ground chilli powder
  • 0.25 Tsp Salt
  • 0.25 Tsp Pinch black pepper
  • 1 Tbsp Sunflower oil

For the coriander yogurt dressing

  • 30 Tbsp Fresh coriander
  • 50g Onken Natural Set Yogurt
  • 0.25 Tsp Salt

For the corn tostaditas

  • 12 Small corn tortilla (15 cm) If no corn tortillas can be found, replace them with flour tortillas. To make them small, measure a 15 cm circle and cut them.
  • 1 Tbsp Sunflower oil
  • 2 Perfectly ripe Hass avocado, mashed
  • Fresh coriander, chopped


  • Step 1

    First make the tostaditas, these can be done a few hours before. Place the small corn tortillas on a baking tray, add a bit of sunflower oil and bake in a pre-heat oven to 180 C, 350F, gas mark 4 for 15 minutes, turn them upside down, half way through. Once hard and golden brown, take them out and set aside.

  • Step 2

    Then make the coriander dressing. Place the fresh coriander in a blender and add the Onken natural yogurt and salt. Blend until smooth and set aside in the fridge until ready to serve.

  • Step 3

    Clean and deveined the prawns. Place them in a bowl and add the ground chilli powder, salt and pinch of black pepper, this step can be done in advance and then keep them in the fridge, ready to be fry just before serving.

  • Step 4

    When ready to serve, fry the prawns. Heat a frying pan to medium heat and add the vegetable oil. Then add the prawns and fry on one side for 2 minutes and flip them to fry the other side for another two minutes.

  • Tip: If using cauliflower florets instead of prawns place them on a baking tray and roast them in the oven to 180 C, gas mark 4, 350 F for 15 minutes.

  • Step 5

    To serve, simply spread some mashed avocado over a corn tostadita, place some prawn on top, then add some coriander yogurt dressing and scatter some fresh coriander leaves.

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