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Raspberry Yogurt Chocolate Swiss Roll

This family favourite can be served for afternoon tea. The chocolate sponge is light and airy, a perfect match for the Onken Raspberry Yogurt filling.

Total Time

30 minutes

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Serves

6 - 8
Ingredients Method

A bit of this, a bit of that

  • For the swiss roll:
  • 4 eggs
  • 100g caster sugar
  • 95g plain flour
  • 5g cocoa powder
  • Caster sugar for rolling
  • For the filling:
  • 75g raspberry jam
  • 100g Onken Raspberry Yogurt
  • 50g fresh raspberries

Step-by-step

  1. 1 Pre heat the oven to 200°C (fan assisted).
  2. 2 Line a swiss roll tin approximately 2 cm deep with greaseproof paper.
  3. 3 Place the eggs and sugar into a large glass bowl. Using an electric mixer whisk until well combined.

    Cooks Tip: Always ensure all ingredients for baking are at room temperature before beginning to ensure perfect results.
  4. 4 In a large heavy based pan bring 500ml of water to the boil, remove the pan from the heat and place the eggs and sugar bowl onto of the pan.
  5. 5 Whisk the eggs and sugar until the mix turns pale in colour and doubles in volume, this will take approximately 10 minutes.
  6. 6 Next, sieve the flour and cocoa powder into the egg and sugar mixture and fold in using a large metal spoon. Spoon the mixture into the prepared tin and bake for 9 minutes
  7. 7 Remove from the oven and cool for 5 minutes.
  8. 8 Using a clean sheet of greaseproof paper sprinkle with caster sugar.
  9. 9 Invert the cooked sponge onto the greaseproof paper; remove the paper from the base of the sponge.
  10. 10 Roll up the sponge incorporating the paper in the centre to prevent the sponge from sticking. Leave rolled to cool.
  11. 11 Once cool, un-roll, remove the paper and spread first with raspberry jam, then with Onken Raspberry Yogurt. Next scatter with the fresh raspberries.
  12. 12 Re-roll the swiss roll and serve immediately.

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Moroccan Meatballs in a Creamy Spinach Sauce

This family favourite can be served for afternoon tea. The chocolate sponge is light and airy, a perfect match for the Onken Raspberry Yogurt filling.

Total Time

30 minutes

Share this recipe

Serves

6 - 8
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