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Turkish Eggs in Spicy Yogurt Sauce

Change up your breakfast with these delicious Turkish eggs. A kick of spice and creamy yogurt.

Total Time

15 minutes

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Serves

1
Ingredients Method

A bit of this, a bit of that

  • 150g Onken Natural Set yogurt
  • 2 large eggs
  • 15g unsalted butter
  • Half a red chilli, finely sliced
  • A pinch of smoked paprika
  • White wine vinegar
  • Pinch of salt

Step-by-step

  1. 1 In a small pan, melt the butter then add the chilli and paprika, and leave to cook gently on a low heat.
  2. 2 Meanwhile, bring a medium saucepan of water to the boil. Add the white wine vinegar and salt, then crack in the eggs. Turn the heat down to a simmer and cook for 4 minutes exactly, then drain on kitchen paper.
  3. 3 To serve, spoon the yogurt into a bowl, add the poached eggs then drizzle over the chilli butter. Serve with a toasted pitta bread to dip in to the cool yogurt, spicy butter and rich yolks.

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Back  to recipes Breakfast

Cheats knickerbocker glory with variety of fruit

Change up your breakfast with these delicious Turkish eggs. A kick of spice and creamy yogurt.

Total Time

15 minutes

Share this recipe

Serves

1
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