Certainly a must during Wimbledon fortnight, but fabulous any time you want to open a bottle of bubbly – but it doesn’t have to be champagne, this recipe uses wine.
Nobody has commented on this recipe yet, why not be the first?
We are always on the lookout for new and exciting ways to use our yogurts, and we would love to feature your recipes on our website.
If you have a recipe that you think is amazing and don’t mind sharing it, use the simple form below:
This will not be published with your recipe. We will only use this to let you know if your recipe has been used.
Please add ingredients and measurements on their own line (e.g. “100g of plain flour” should be on its own line
Please put each step of your process on one line as above.
The photo should only include your dish and/or one of our products (the one you used in the recipe). Images of people or animals will not be accepted. For example: