Certainly a must during Wimbledon fortnight, but fabulous any time you want to open a bottle of bubbly – but it doesn’t have to be champagne, this recipe uses wine.
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Mix together the Onken Strawberry Fat Free Yogurt and the strawberry sauce; gently pour in the sparkling wine. Pour into 2 champagne glasses and serve with mint leaves and strawberry slices on a cocktail stick.
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Certainly a must during Wimbledon fortnight, but fabulous any time you want to open a bottle of bubbly – but it doesn’t have to be champagne, this recipe uses wine.
Nobody has commented on this recipe yet, why not be the first?