- 1 Strain the yogurt and place in a bowl.
- 2 In a small bowl, combine the oil, vinegar, white pepper, chilli flakes, if using, salt and garlic. Mix well.
- 3 Squeeze as much water out of the cucumber as possible.
- 4 Add the mixture to the yogurt and fold in the cucumber and dill.
- 5 Serve with warm pitta breads or as a side relish dip with grilled meats for a barbecue spread.