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Smoked Salmon & Potato Salad with yogurt dressing

This delicious and super easy Scandic-style salad comes together quickly and is packed with flavour. Recipe by @supergolden88

Total Time

15 minutes

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Ingredients Method

A bit of this, a bit of that

  • 3 eggs
  • 8 medium new potatoes
  • 1 small red onion, finely diced
  • Handful capers, or diced cornichons (optional)
  • 200g smoked salmon
  • 4 radishes, thinly sliced (if available)
  • Handful fresh herbs, ideally dill or parsley
  • Lemon zest, to garnish
  • For the dressing:
  • 100g Onken Natural Set yogurt
  • 1 tbsp grainy mustard
  • 1 tsp lemon juice
  • Salt and pepper

Step-by-step

  1. 1 Mix all the ingredients for the dressing in a small bowl and season with salt and pepper. Set aside while you prepare the salad or store in fridge, covered.
  2. 2 Boil the eggs for 8 minutes, run under cold water and peel. Chop into quarters.
  3. 3 Boil the potatoes until tender. Cool and cut into cubes, no need to peel.
  4. 4 Put the potatoes and eggs in a large bowl.
  5. 5 Add the fish, capers and red onion and drizzle with the dressing (or serve on the side).
  6. 6 Scatter with the herbs, radishes, lemon zest and serve.

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Avocado Yogurt Chocolate Mousse

This delicious and super easy Scandic-style salad comes together quickly and is packed with flavour. Recipe by @supergolden88

Total Time

15 minutes

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