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Passionfruit & Mango Frozen Lollies

Another tasty recipe to enjoy delicious Onken. Grab a spoon and dig in.

Total Time

15 minutes plus overnight freezing

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Serves

6
Ingredients Method

A bit of this, a bit of that

Step-by-step

  1. 1 For the mango puree add the chopped mango into a small saucepan followed by the
    sugar, lemon and lime juice. Stir over a low heat until the sugar has dissolved. Raise the heat and let it simmer for 5-10 minutes until the mangoes have softened. Add inside contents of passion fruit into a blender with the mango. Blitz into a puree with a blender. Leave to cool completely.
  2. 2 Layer spoonsful of yogurt, mango puree and fresh passionfruit into the ice lolly moulds before placing a wooden stick into the centre.
  3. 3 Leave to set in the freezer for at least 3 hours or overnight.

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Indian Style Mango & Apple Cream Dessert

Another tasty recipe to enjoy delicious Onken. Grab a spoon and dig in.

Total Time

15 minutes plus overnight freezing

Share this recipe

Serves

6
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