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Pancakes served with Banana Slices and Mango Papaya & Passion Fruit Yogurt

Pancakes aren’t just for Shrove Tuesday, everyone loves them so perhaps serve once a month and vary the fruits and yogurt.

30 minutes

Ingredients Method

1 To make the pancake batter: Sieve the flour and salt together in a bowl, add the eggs and then gradually whisk in the milk and water. Leave to stand for 10 minutes.
2 The batter will make 8 pancakes in a medium sized frying pan. Heat 1 teaspoon of oil in a frying pan and pour in sufficient batter to cover the pan, cook for 2 minutes until the underside is lightly browned, toss over and brown on the other side, lift out onto a plate and keep warm until all the pancakes are cooked.
3 Heat the honey or maple syrup and orange juice in a pan until the mixture bubbles, add the sliced banana, reduce heat and cook for 1 –2 minutes, turning over occasionally.
4 To serve fold each pancake into 4 and top with 4 - 5 slices of banana and a spoonful of sauce. Serve with Onken Mango, Papaya and Passion Fruit Yogurt and extra maple syrup or honey.