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Oaty Fruit Breakfast

An organised person’s breakfast! This dish needs to be made the night before to allow the oats to soften, but really quick in the morning as all you do is stir in the yogurt and serve with your favourite fruits.

Total Time

3 - 4 minutes plus 8 hours standing

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Serves

2
Ingredients Method

A bit of this, a bit of that

  • 65g porridge oats
  • 150ml Cranberry and raspberry juice
  • 150ml Onken Natural yogurt
  • To serve:
  • Raspberries/strawberries
  • Toasted coconut slices

Step-by-step

  1. 1 Put the porridge oats in a medium bowl, pour over the juice and refrigerate for at least 8 hrs.
  2. 2 Stir in the yogurt; divide between 2 bowls, top with sliced strawberries and raspberries and sprinkle over some toasted coconut slices.

    Cooks Tip: Why not change the flavour of your oaty fruit breakfast by using different juices to mix with the porridge oats. If you like a thicker consistency just add a few more oats.

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Middle Eastern Fruit Crunch

An organised person’s breakfast! This dish needs to be made the night before to allow the oats to soften, but really quick in the morning as all you do is stir in the yogurt and serve with your favourite fruits.

Total Time

3 - 4 minutes plus 8 hours standing

Share this recipe

Serves

2
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