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Mint Lamb Kebabs with Mint Dressing

Kebabs are a super summer time dish that can be either cooked under the grill or on a BBQ. Serve with pan griddled vegetables or salad, herb flavoured cous cous or potato salad

Total Time

35 minutes plus 1 hour chilling

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Serves

4
Ingredients Method

A bit of this, a bit of that

Step-by-step

  1. 1 Place the yogurt into a medium bowl, add the chopped mint, garlic redcurrant jelly, zest of lime and 2 tablespoons of lime juice.
  2. 2 Cut the lamb into 3cm cubes and add to the yogurt marinade, chill for at least 1hr.
  3. 3 Thread the lamb pieces onto skewers and coat with any remaining marinade, either cook on a BBQ or place under a hot /medium grill for 15 – 20 minutes, turning to allow all sides to cook evenly.
  4. 4 Place all the dressing ingredients in a small bowl and stir together.
  5. 5 Serve the kebabs topped with the minty dressing.

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TROPICAL GREEN SMOOTHIE BOWL

Kebabs are a super summer time dish that can be either cooked under the grill or on a BBQ. Serve with pan griddled vegetables or salad, herb flavoured cous cous or potato salad

Total Time

35 minutes plus 1 hour chilling

Share this recipe

Serves

4
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