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Marvin Humes’ Tikka Masala Skewers

These Tikka Masala Skewers (with chicken or hallomui based on your preference) are perfect for a quick meal. With a marinade that makes the skewers juicy and a coriander & yogurt sauce.

Total Time

30 minutes

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Serves

4
Ingredients Method

A bit of this, a bit of that

  • For the Kebabs
  • Skewers (if using bamboo skewers soak them in water for 15 minutes before using)
  • 150g Onken Natural Set Yogurt
  • 2 tbsp tikka masala curry paste
  • 1 tbsp grated ginger
  • 4 small chicken breasts, cut into 2 cm chunks
  • 2 tbsp sunflower oil
  • For the Sauce
  • 150g Onken Natural Set Yogurt
  • Small bunch of coriander
  • Zest of ½ lime
  • For the Salad
  • A few handfuls of lettuce
  • 1/2 red onion, thinly sliced
  • 2 baby cucumbers, thinly sliced
  • 4 large flatbreads
  • A few tbsps of lime pickle if you want things a little spicer!

Step-by-step

  1. 1 Mix the Onken Natural Set yogurt together in a bowl with the curry paste and ginger then stir through the chicken chunks.
  2. 2 Leave to marinate for at least 15 minutes in the fridge or overnight if you have the time.
  3. 3 Make the sauce by blending the yogurt with the coriander (stalks and leaves), lime zest and a pinch of salt in a small food processor and set aside. (You could always chop the coriander and stir it all together if you prefer.)
  4. 4 Assemble the kebabs by gently shaking any excess yogurt mixture off each piece before sliding on the skewers. Don’t pack them too tightly.
  5. 5 Heat a griddle pan over a medium high heat, brush the kebabs with the oil and cook for 4-5 minutes on both sides until the chicken is golden and hot all the way through. (Don’t worry if some bits catch a little bit, it all adds to the flavour!)
  6. 6 Serve your kebabs with the salad, flatbreads and the coriander sauce you made earlier.
  7. 7 TOP TIP: If you want to make these kebabs vegetarian cut 2 blocks of halloumi into 2cm chunks and leave those to marinate in the yogurt mixture before threading on to the skewers with some cherry tomatoes.

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Veg Tikki Yogurt Plate

These Tikka Masala Skewers (with chicken or hallomui based on your preference) are perfect for a quick meal. With a marinade that makes the skewers juicy and a coriander & yogurt sauce.

Total Time

30 minutes

Share this recipe

Serves

4
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