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Mango & Strawberry Cake with Icing Sugar

Another tasty recipe to enjoy delicious Onken. Grab a spoon and dig in.

Total Time

1 hour 10 minutes

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Serves

12
Ingredients Method

A bit of this, a bit of that

  • 250ml/1 cup Onken Mango and Apple Fat Free Yogurt
  • 200g caster sugar
  • large pinch of salt
  • 2 tsp vanilla extract
  • 80ml sunflower or oil
  • 2 eggs
  • 275g plain flour
  • 1 1/2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 10-12 strawberries, hulled, washed and sliced (approx 180g)

Step-by-step

  1. 1 Preheat the oven to 180C/350F.
  2. 2 Grease or line with greaseproof paper a round cake tin, approximately 23cm in diameter. In a medium sized mixing bowl, combine the yogurt, sugar, salt and vanilla extract. Whisk until smooth.
  3. 3 Add the oil in a steady stream, whisking while pouring. Tip in the eggs one at a time and continue to whisk.
  4. 4 Sift together the flour, baking powder and bicarbonate of soda. Add to the yogurt mixture. Mix with a spatula or wooden spoon until blended. Fold in the strawberries.
  5. 5 Transfer the batter to the cake tin.
  6. 6 Bake in the middle of the oven for 45 minutes. The cake is done when a knife comes out clean. The cake is moist. Sprinkle with a dusting of icing sugar to decorate and serve hot or cold.

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Smoked Haddock, Feta and Watercress Fishcakes

Another tasty recipe to enjoy delicious Onken. Grab a spoon and dig in.

Total Time

1 hour 10 minutes

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Serves

12
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