- 1 Mix the Onken Mango, Papaya & Passion Fruit Yogurt and mango juice together in a bowl.
- 2 Using an ice cube tray spoon the diced mango between the moulds.
- 3 Top with the yogurt and juice mix.
- 4 Stand a lolly stick in each mould, the mango pieces will help the sticks to stand up.
- 5 Freeze for 1 ½ hours. To serve remove from the freezer and twist the lolly sticks to release. Serve immediately.