Menu
Back  to recipes Mains

Mango & Harissa Summer Prawn Noodle Bowls

Another tasty recipe to enjoy delicious Onken. Grab a spoon and dig in.

Total Time

20 minutes

Share this recipe

Serves

2
Ingredients Method

A bit of this, a bit of that

Step-by-step

  1. 1 To make the marinade, combine the yoghurt, harissa paste and spices, then mix well.
  2. 2 Add this to the prawns and set aside for 5 minutes.
  3. 3 Cook the noodles according to instructions, then drain and rinse in cold water.
  4. 4 Heat a little coconut oil in frying pan over medium heat and add in the prawns. Sauté these until completely cooked through. You could add some extra chilli flakes here if you’d like some added heat.
  5. 5 Meanwhile, shred the carrot with julienne peeler and thinly slice the mange tout.
  6. 6 For the extra sauce, combine all of the ingredients and mix well.
  7. 7 To assemble the bowls, layer the noodles, veggies and garnish with some fresh pomegranate seeds, coriander, sesame seeds and sliced mango. Add the extra dressing on the side and enjoy!

Share this recipe

What people say about this dish

Nobody has commented on this recipe yet, why not be the first?

Got a tasty recipe to share?

Keep scrolling for next recipe

Back  to recipes Mains

Chicken Tikka Masala and Raita Dip

Another tasty recipe to enjoy delicious Onken. Grab a spoon and dig in.

Total Time

20 minutes

Share this recipe

Serves

2
Top