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Lemon Meringue Sundae

This zesty sundae makes an easy impressive summery dessert. Lemon curd and Onken Vanilla Fat Free Yogurt are a perfect marriage; add a swirl of lemon curd to a bowl of Onken Vanilla Fat Free Yogurt for a tangy treat.

Total Time

5 minutes

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Serves

Ingredients Method

A bit of this, a bit of that

60g Onken Vanilla Fat Free Yogurt
20g lemon curd
1 meringue nest
2 scoops of lemon sorbet
Sprig of mint

Made with Onken 0% Fat Vanilla

450g

Step-by-step

1 Mix the Onken Fat Free Vanilla Yogurt and lemon curd in a small bowl.
2 Using a tall sundae glass, spoon 1 tablespoon of the lemon curd and vanilla yogurt mixture into the bottom of the glass. Break the meringue nest in half and crush the meringue on top of the yogurt.
3 Next, add 1 scoop of lemon sorbet, repeat with yogurt, meringue and sorbet.
4 Finish with the vanilla and lemon curd yogurt mixture. Garnish with a sprig of mint and serve immediately.