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Lemon Curd and Cookie Ice Cream

This is a fantastic ice-cream and possible to make with or without an ice-cream machine, serve with fruits of your choice, chocolate swirls or maple syrup and you have a fabulous easy dessert.

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Serves

4 - 6
Ingredients Method

A bit of this, a bit of that

Step-by-step

  1. 1 Whisk together the yogurt and lemon curd in a large bowl, then slowly whisk in the lightly whipped cream.
  2. 2 To hand freeze, pour the mixture into a freezer box and freeze for 5 – 6 hours, removing from the freezer and whisking every 1 ½ - 2 hrs with a balloon whisk or hand electric mixer.
  3. 3 If using an ice-cream maker, pour the mixture into the bowl of the machine and churn until thick and almost frozen.
  4. 4 When nearly frozen either in the freezer or ice-cream maker, fold in the broken cookies, return to the freezer until needed
  5. 5 It is advisable to give the ice- cream 15 – 30 minutes in a fridge before you serve it too soften up.

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Meringue Nest

This is a fantastic ice-cream and possible to make with or without an ice-cream machine, serve with fruits of your choice, chocolate swirls or maple syrup and you have a fabulous easy dessert.

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Serves

4 - 6
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