Menu
Back  to recipes Mains

Kashmiri Lamb Curry with Basmati Rice

Another tasty recipe to enjoy delicious Onken. Grab a spoon and dig in.

Total Time

50 minutes

Share this recipe

Serves

2 - 3
Ingredients Method

A bit of this, a bit of that

  • 3 tbsp groundnut or sunflower oil
  • 5 green cardamom pods
  • 5-6 cloves
  • 2-3 pieces cinnamon, 5cm in length
  • 500g lamb steaks, cut into 3cm cubes
  • 1/2 tsp salt
  • 1 tsp peeled and grated root ginger
  • 1/4 tsp chilli powder
  • 2 tsp cornflour
  • 200ml Onken Set Natural Yogurt, whipped
  • 1/4 tsp garam masala

Step-by-step

  1. 1 Heat the oil in a saucepan and tip in the cardamoms, cloves and cinnamon. Mix well and then tip in the lamb. On a medium to high heat, brown the meat for 12-15 minutes. Tip in the salt, ginger and chilli powder and mix well. Add 500ml of hot water, cover and simmer for 25 minutes until the meat is tender.
  2. 2 In a small bowl, mix together the cornflour and the yogurt. Add to the lamb and let the curry cook for a further 2 minutes. Sprinkle the garam masala. Serve hot with plain Basmati rice.

Share this recipe

What people say about this dish

Nobody has commented on this recipe yet, why not be the first?

Got a tasty recipe to share?

Keep scrolling for next recipe

Back  to recipes Mains

Kids Lunch Box Dippers

Another tasty recipe to enjoy delicious Onken. Grab a spoon and dig in.

Total Time

50 minutes

Share this recipe

Serves

2 - 3
Top