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Jelly Berry Mousse

A family favourite for all the family which is easy and quick to make, serve individually in glasses instead of a jelly mould for a different effect. The flavours can be varied according to taste.

Total Time

2 hours 15 minutes

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Serves

4
Ingredients Method

A bit of this, a bit of that

  • 200g Onken Raspberry Yogurt
  • 1 packet raspberry Jelly
  • 125g fresh raspberries
  • Required to set jelly; mini jelly moulds or ½ litre jelly mould
  • To serve: A lovely dollop of Onken Raspberry Yogurt along with the remaining raspberries

Step-by-step

  1. 1 Dissolve the jelly in 200ml of boiling water. Leave to cool for 20 minutes.
  2. 2 Combine the setting jelly with the Onken Raspberry Yogurt and 50g of the raspberries, whisk and then allow the mixture to stand for 15 minutes and then whisk again.
  3. 3 Pour the yogurt jelly mixture into a ½ litre mould or mini moulds to set.
  4. 4 To turn out dip the mould in hot water for 10 - 20 seconds and tip out onto a serving plate(s). Serve with extra Onken Raspberry Yogurt and the remaining raspberries.

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Vindaloo

A family favourite for all the family which is easy and quick to make, serve individually in glasses instead of a jelly mould for a different effect. The flavours can be varied according to taste.

Total Time

2 hours 15 minutes

Share this recipe

Serves

4
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