Ingredients
Method
A bit of this, a bit of that
- A drizzle of oil
- 1 pineapple, cut into wedges
- A drizzle of honey
- 100g Onken Mango, Papaya & Passion Fruit Yogurt
Step-by-step
- 1 Heat a griddle pan until hot, add a drizzle of oil. Add the pineapple wedges and fry for 2 minutes on each side, drizzle with honey.
- 2 Place the Onken Mango, Papaya & Passion Fruit Yogurt in a serving dish, serve with the pineapple wedges.
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