Ingredients
Method
A bit of this, a bit of that
- 2 ripe peaches
- A drizzle of oil
- A drizzle of honey
- Onken Natural Set Yogurt
Step-by-step
- 1 Pre heat a griddle pan until hot.
- 2 Cut each peach in half, removing the stone.
- 3 Drizzle a little oil in the griddle pan and place each peach, cut side down in the griddle pan. Cook for 1-2 minutes.
- 4 Serve with a drizzle of honey and a dollop of Onken Peach Wholegrain Yogurt.
What people say about this dish
Got a tasty recipe to share?
Keep scrolling for next recipe
Back to recipes
Breakfast
Indian style Potato and Butternut Squash wraps with a Mango and Mint Relish
Nobody has commented on this recipe yet, why not be the first?