- 1 Pre heat a griddle pan until hot.
- 2 Cut each peach in half, removing the stone.
- 3 Drizzle a little oil in the griddle pan and place each peach, cut side down in the griddle pan. Cook for 1-2 minutes.
- 4 Serve with a drizzle of honey and a dollop of Onken Peach Wholegrain Yogurt.
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