- 1 Thread the prepared fruit onto 4 skewers
- 2 In a small bowl mix together the ginger and honey.
Preheat the grill. Place the kebabs on a baking sheet and drizzle the honey mixture over each kebab. Grill for approximately 10 minutes until golden and caramelised. Serve with the Onken Strawberry Fat Free Yogurt.
Cooks Tip: Other yogurt flavours could be substituted in this recipe for example Vanilla fat free or Mango, Papaya and Passion Fruit.