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Fruity Yogurt Breakfast Parfaits

These scrumptious little breakfast pots are packed full of flavour. You may find it hard to stop at just one! Recipe by @inthekitchenwithkate

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Ingredients Method

A bit of this, a bit of that

  • 45g soft light brown sugar
  • 85g golden syrup
  • 2 Tbsp sunflower oil
  • 180g rolled oats
  • 50g bran
  • 30g pistachios nuts
  • 30g cashew nuts
  • 1/2 tsp cinnamon
  • Large pinch of sea salt flakes
  • For the strawberry sauce:
  • 100g strawberries
  • 1 tbsp icing sugar
  • Onken Natural Set yogurt
  • Strawberries
  • Blueberries
  • 70g Dried cranberries

Step-by-step

  1. 1 For the granola, mix together the soft light brown sugar with the golden syrup and oil.
  2. 2 Add in the remaining ingredients and stir until well coated.
  3. 3 Pour onto a baking tray lined with baking paper and bake in a preheated oven at 170ºC for 25-30 minutes.
  4. 4 Stir the mixture with a spoon every 10 minutes so the top doesn't burn. Once cooled stir in the dried cranberries.
  5. 5 For the strawberry sauce, blitz together strawberries and icing sugar until smooth. Optional- sieve to remove seeds.
  6. 6 To serve- in a jar, layer Onken natural yoghurt, granola, fruit and the strawberry sauce and repeat until you're at the top.

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Veggie Power Pasta

These scrumptious little breakfast pots are packed full of flavour. You may find it hard to stop at just one! Recipe by @inthekitchenwithkate

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