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Fruity ‘Pizza’ Cookie with Mix of Fresh Fruit

Who needs cheese pizza when you can have a sweet dessert. Cookie base with cream cheese icing. Topped with strawberries, kiwi, and blueberries.

Total Time

50 minutes

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Serves

12-16 pieces
Ingredients Method

A bit of this, a bit of that

  • 125g butter
  • 150g light brown sugar
  • 1 tsp baking powder
  • 125g plain flour
  • 100g oats
  • Pinch salt
  • FOR THE TOPPING
  • 200g Onken Set Natural Yogurt
  • 100g full fat cream cheese
  • 25g icing sugar, sieved
  • 200g strawberries, sliced
  • 2 kiwi, peeled, halved lengthways and sliced
  • 75g blueberries

Step-by-step

  1. 1 Heat the oven to 180C, 160c fan, gas mark 4.
  2. 2 In a bowl cream together the butter and brown sugar, until fluffy.
  3. 3 Add the dry ingredients and beat until combined.
  4. 4 Line a round 30cm baking tray (we used a pizza tray) with baking paper and spread the cookie mixture over it to fill the baking tray.
  5. 5 Bake in the oven for 15 – 20 minutes, until golden. Remove and leave to cool completely.
  6. 6 Once the cookie is cool mix together the yogurt, cream cheese and icing sugar.
  7. 7 Spread this over the yogurt, then top with the fruit before serving.
  8. 8 Will keep for a couple of days, covered, in the fridge.

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Simple Plaited Bagels Made with Yogurt

Who needs cheese pizza when you can have a sweet dessert. Cookie base with cream cheese icing. Topped with strawberries, kiwi, and blueberries.

Total Time

50 minutes

Share this recipe

Serves

12-16 pieces
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