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Figs with Yogurt and Honey

A healthy and delicious breakfast with a difference, serve with a dollop of Onken Yogurt, why not change the flavour to match the seasons, for example using Onken Strawberry Wholegrain Yogurt in summer.

Total Time

5 minutes

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Serves

Ingredients Method

A bit of this, a bit of that

4 ripe figs
4 tsp Onken Vanilla Fat Free Yogurt
4 tsp honey
25g flaked almonds, toasted

Made with Onken 0% Fat Vanilla

450g

Step-by-step

1 Cut a cross into each fig, squeeze the base of the fig to open up the cross cut.
2 Spoon a teaspoon of Onken Vanilla Fat Free Yogurt into each opened fig.
3 Drizzle each fig with 1 teaspoon of honey.
4 Garnish with the flaked toasted almonds and serve immediately.