- 1 Dissolve jelly in half the amount of water needed (about half a pint). Leave until cool and then whisk in the mango yogurt.
- 2 Chop mango and place in the bottom of ramekins.
- 3 Pour over yogurt mix and set in fridge.
- 4 Once set, slice mango over the top and then smooth over with a spoonful of natural yogurt. Sprinkle with sugar.
- 5 Blowtorch or flash under a hot grill to caramelise and serve.