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Deliciously Light & Fruity Brûlée

A healthier alternative to a creamy classic, this lighter version of Crème Brûlée uses Onken yogurt making for a simple, delicious and fruity dessert.

Total Time

20 minutes plus 1 ½ hour chilling

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Serves

4
Ingredients Method

A bit of this, a bit of that

Step-by-step

  1. 1 Dissolve jelly in half the amount of water needed (about half a pint). Leave until cool and then whisk in the mango yogurt.
  2. 2 Chop mango and place in the bottom of ramekins.
  3. 3 Pour over yogurt mix and set in fridge.
  4. 4 Once set, slice mango over the top and then smooth over with a spoonful of natural yogurt. Sprinkle with sugar.
  5. 5 Blowtorch or flash under a hot grill to caramelise and serve.

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Green Feta Salad Topped with Mint Dressing

A healthier alternative to a creamy classic, this lighter version of Crème Brûlée uses Onken yogurt making for a simple, delicious and fruity dessert.

Total Time

20 minutes plus 1 ½ hour chilling

Share this recipe

Serves

4
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