A very easy dish to prepare and is absolutely delicious served for any occasion, it can be prepared well in advance and if served in little expresso cups looks really stylish, although ramekins work just as well. The recipes also works with milk chocolate but the mousse is slightly softer. If you are a real chocolate lover then try with a 70% chocolate which gives a really rich chocolately mousse.
A bit of this, a bit of that
- 120g dark chocolate approximately 50 – 55%
- 10 white marshmallows
- 200g Onken Natural Set yogurt
- 1 egg white, whisked
- Raspberries and chocolate stars or flaked chocolate to serve
Step-by-step
- 1 Break the chocolate into squares and place in a bowl with the marshmallows, melt over a pan of hot water. (The marshmallows take a little longer than the chocolate to melt, stir gently a couple of times). Leave to cool for a few minutes.
-
2
Whisk the natural set yogurt into the melted chocolate mixture; whisk in the egg white until blended.
Pour into the individual cups. - 3 Chill for 2 hours and serve decorated with a flaked chocolate and a couple of fresh raspberries.
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A very easy dish to prepare and is absolutely delicious served for any occasion, it can be prepared well in advance and if served in little expresso cups looks really stylish, although ramekins work just as well. The recipes also works with milk chocolate but the mousse is slightly softer. If you are a real chocolate lover then try with a 70% chocolate which gives a really rich chocolately mousse.
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