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Chicken Fajitas

Hot chicken salad in a wrap – delicious either on their own or with rice and green salad.

Total Time

1 hour

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Serves

4
Ingredients Method

A bit of this, a bit of that

  • 1 green pepper, deseeded and thinly sliced
  • 1 red pepper, deseeded and thinly sliced
  • 1 red onion, peeled and thinly sliced
  • 500g mini chicken fillets or 4 small chicken breasts cut into strips
  • 2 cloves garlic, peeled and crushed
  • 1 red chilli, deseeded and crushed or ½ tsp red chilli flakes
  • 3 tbsp olive oil
  • 226g jar Chunky Salsa Sauce (mild)
  • 8 Flour Tortillas
  • For the Guacamole:
  • 1 medium tomato
  • 1 large ripe avocado
  • juice of ½ lime
  • 50ml Onken Natural Set Yogurt
  • 2 tbsp fresh coriander chopped
  • Seasoning
  • To serve:
  • Onken Natural Set Yogurt
  • Shredded little gem or cos lettuce

Step-by-step

  1. 1 To make the Guacomole: Skin the tomato, by placing in boiling water for no longer than 1 minute, then chop finely removing the seeds.  Halve the avocado and remove the stone, scoop out the flesh and place in a medium bowl with the lime juice, mash and then add the yogurt, tomato and coriander, season. Place in serving bowl and cover.
  2. 2 Preheat the oven 180˚C/160˚F/Gas Mark 4.
  3. 3 Mix together the pepper and onion in a bowl with 1 tablespoon of the olive oil.  Heat a large frying or griddle pan and stir-fry the vegetables for 5 minutes until softening and browning.  Remove from the pan and place on a plate.
  4. 4 Wrap the tortillas in foil and warm through in the oven for 5 minutes while the chicken cooks.
  5. 5 In the frying or griddle pan heat the remaining olive oil, add the garlic and chilli and gently fry for 1 minute, then add the chicken pieces and fry a further 4 – 5 minutes  until cooked, return the vegetables to the pan and stir in the salsa sauce, heat through and serve.
  6. 6 Make up the fajitas by spreading on the guacamole, spooning on the chicken mixture, topping with a good dollop of Onken Natural Greek / Set yogurt, Roll up and enjoy!!  Serve with the shredded lettuce if desired.

    Cooks Tip: Ensure you serve with a napkin or serviette.

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Tzatkiki

Hot chicken salad in a wrap – delicious either on their own or with rice and green salad.

Total Time

1 hour

Share this recipe

Serves

4
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