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Cherry Roasted Duck Breast served with Ciabatta slices

The cherry dressing which accompanies the roasted duck breast really compliments the rich duck flavour.

Total Time

40 minutes

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Serves

4
Ingredients Method

A bit of this, a bit of that

  • 75g Onken Cherry Yogurt
  • 2 duck breasts
  • 2 tbsp cherry jam
  • 1 small ciabatta loaf thinly sliced, approximately 8 slices
  • 4 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • Baby salad leaves to serve

Step-by-step

  1. 1 Cut 2 or 3 diagonal slices through the duck skin, coat the duck breast with jam and roast on a rack over a baking dish in a preheated oven 220̊C/ 200°C Fan/ Gas Mark 7 for 25 minutes.
  2. 2 Slice the ciabatta, place on a baking sheet and drizzle with 3 tablespoons of olive oil. Place in the oven for 10 minutes to crisp.
  3. 3 Combine the Onken Cherry Yogurt, remaining tablespoon of oil and vinegar together.
  4. 4 Slice the duck breast and lay on toasted ciabatta, drizzle with dressing and garnish with baby salad leaves.

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Jelly Berry Mousse

The cherry dressing which accompanies the roasted duck breast really compliments the rich duck flavour.

Total Time

40 minutes

Share this recipe

Serves

4
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