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Apple Snow

A perfect family pudding and a great way of using cooking apples the Onken Mango & Apple Fat Free Yogurt adds a luxurious touch to a homely classic.

Total Time

30 minutes

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Serves

4 - 6
Ingredients Method

A bit of this, a bit of that

Step-by-step

  1. 1 Pre heat the oven to 200°C (fan assisted).
  2. 2 Place the apples, water and sugar into a large pan. Bring to the boil then reduce to a simmer. Simmer for 10 minutes until the apple is soft.
  3. 3 Leave the apple to cool for 5 minutes, then stir in the Onken Mango & Apple Fat Free Yogurt, place in a large oven proof dish.
  4. 4 To make the meringue, place the egg whites and a pinch of salt into a large grease free bowl. Whisk until soft peak stage is reached. At this stage gradually add the sugar whisking continually until a stiff meringue is formed.

    Cooks Tips: Making a meringue is a great way of using up older egg whites which create more volume, if you are using very fresh whites add a pinch of salt. Wipe out your bowl with a little vinegar, this ensures no grease and avoids a flat meringue.
  5. 5 Spoon the meringue over the apple mixture and bake at 200°C for 10 minutes.
  6. 6 Serve with a dollop of Onken Mango & Apple Fat Free Yogurt.

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Summer Berries with Yogurt and Honey

A perfect family pudding and a great way of using cooking apples the Onken Mango & Apple Fat Free Yogurt adds a luxurious touch to a homely classic.

Total Time

30 minutes

Share this recipe

Serves

4 - 6
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