Got some pressing yogurt related questions?

We have the answers! If your question hasn’t been answered below then please get in touch.

  • What makes Onken so tasty?

    We are always focused on making the best tasting yogurt for you no matter what! Our range of Fruited Big Pot yogurts use oodles and oodles of real fruit for a tasty fruity flavour in every bite. Our range of Natural yogurt is made to be deliciously mild, so you don’t have worry about a sour taste. All of yogurts also contain live cultures.

  • Where do you source your milk from?

    The milk for our tasty Onken yogurt comes from a few different places, like the UK, Germany, and Switzerland. But no matter where it’s sourced from we make sure our cows are properly taken care of!

  • Are Onken pots recyclable?

    We are happy that you care about recyclability, because we do too! That’s why our Onken pots are widely recyclable and so are the aluminium foil lids. Top tip, if you scrunch the lid into a ball, it helps at the recycling plant.

  • How long can I eat Onken after opening a pot?

    We recommend to eat a pot of Onken within 3 days of opening the foil lid – but we know often our yogurt is devoured way before three days anyway!

  • What ingredients do you use?

    All our ingredients are listed on the back each yogurt pot and you can find them on their product page on this website. If you can’t find what you’re looking for feel free to get in touch with us.

  • Where can I find Onken yogurts?

    Our yogurts are available at all major retailers and many convenience stores, but which specific Onken products they carry depends on the supermarket store! Check out the product page of the flavour you are looking for on this website to see which retailers list it.

  • I have a flavour or recipe idea

    How exciting! Feel free to share this with us here, we’ll forward your idea to our creative-brainstorming-center.

  • Something is not right with my yogurt

    We’re so sorry to hear that! Please get in contact with us so we can help and make sure to have your yogurt lid at the ready.

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