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Serves:
- 8 - 10
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Preparation time:
- 20 minutes
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Cooking time:
- 1 ¼ - 1 ½ hours
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Ingredients:
100g Onken Vanilla Fat Free Yogurt
100g peeled and cored weight cooking apples, sliced
150g carrot, grated
50g raisins
2 tbsp orange juice
150g light muscavado sugar
175g plain flour
2 ltsp baking powder
½ tsp baking soda
1 tsp ground mixed spice
150ml sunflower oil
3 medium eggs, beaten
6 walnut halves or icing as recipe below
Icing (optional)
25g Onken Vanilla Fat Free Yogurt
85g cream cheese
50g icing sugar
1/2 orange zest
6 walnut halves, chopped
Method
Preheat the oven 180°C/160°C Fan/Gas Mark 4
Place sliced apple, carrots, raisins and orange juice in a bowl. Cover and microwave for 3 - 4 minutes to soften the apple. Mash lightly with a fork and allow to cool.
Place all the dry ingredients into a large bowl. Beat together the oil, eggs and the Onken Vanilla Fat Free Yogurt and add to the dry ingredients along with the cooled carrot mixture. Beat together with a wooden spoon.
Pour into the prepared tin. Bake until golden and just firm to the touch approximately 1¼ - 1 ½ hrs. Allow to cool in tin before turning out.
If topping with icing: beat icing ingredients together and spread onto the cake top, decorate with chopped walnuts and serve.