Turkish eggs

15 mins
1 serves

150g Onken Natural Set yogurt 2 large eggs 15g unsalted butter Half a red chilli, finely sliced A pinch of smoked paprika White wine vinegar & a pinch of salt  

Turkish eggs

Turkish eggs

15 mins
1 serves
Turkish eggs

Ingredients

  • 150g Onken Natural Set yogurt
  • 2 large eggs
  • 15g unsalted butter
  • Half a red chilli, finely sliced
  • A pinch of smoked paprika
  • White wine vinegar & a pinch of salt
 

Method

1.In a small pan, melt the butter then add the chilli and paprika, and leave to cook gently on a low heat.

2.Meanwhile, bring a medium saucepan of water to the boil. Add the white wine vinegar and salt, then crack in the eggs. Turn the heat down to a simmer and cook for 4 minutes exactly, then drain on kitchen paper.

3.To serve, spoon the yogurt into a bowl, add the poached eggs then drizzle over the chilli butter. Serve with a toasted pitta bread to dip in to the cool yogurt, spicy butter and rich yolks.

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