Spicy Lamb Breakfast Flatbread

15 mins
2 serves

Take inspiration from the Middle East for an alternative to a traditional English breakfast.

Spicy Lamb Breakfast Flatbread

Spicy Lamb Breakfast Flatbread

15 mins
2 serves
Spicy Lamb Breakfast Flatbread

Ingredients

  • 50g merguez sausage
  • 50g Onken natural yogurt
  • 30g feta cheese
  • 2 flatbreads
  • Handful of olive, pitted
  • 1 tomato, sliced thinly
  • ½ medium red onion, sliced finely

Method

1. Chop up the merguez sausage in to chunks and fry on a medium heat until they start to crisp

2. While the sausage is cooking, warm up a flat bread in a warm oven for 5 minutes

3. Serve the sausage in a warp in the warm flatbread, with a sprinkling of feta cheese, 4-5 olives, sliced tomato and red onion and a generous spoonful of Onken natural yogurt

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