Berrylicious Toasted Eton Mess

15 mins
4 serves

Creamy Onken strawberry yogurt with crushed meringue, almonds, chopped strawberries and coulis – summer in a bowl.

Berrylicious Toasted Eton Mess

Berrylicious Toasted Eton Mess

15 mins
4 serves
Berrylicious Toasted Eton Mess

Ingredients

  • 1 pot Onken Fat Free Strawberry Yogurt
  • 1 ½ punnet of strawberries
  • 6 readymade meringue discs
  • 100g chopped almonds
  • 50g sugar
  • 1 lime

Method

1. Take a half punnet of strawberries and remove the tops, place into a pan with the caster sugar and squeeze of lime. Warm slightly until soft, crush with a fork to create a puree and chill.

2. Place the yogurt into a bowl, adding the remaining strawberries (chopped) and two of the meringues broken into chunks.

3. Divide the chilled puree into four glasses and spoon in the yogurt mixture.

4. Top each with the remaining meringue chunks.

5. Finally sprinkle with chopped almonds and place under a hot grill for one minute until the meringue is toasted. Serve.

×

You’ll find us here

We’ve spread our wings far and wide – here are a few of the places you’re sure to spot us.