Ramazan Kebabi

20 mins
2 serves

This translates as ‘Ramadan kebab’ in Turkish. A classic grill recipe, try this instead of sausages at your next barbeque.

Ramazan Kebabi

Ramazan Kebabi

20 mins
2 serves
Ramazan Kebabi

Ingredients

  • 400g minced lamb
  • 4-5 Pita bread, cut in squares
  • 3 cups of Onken natural yogurt
  • 1-2 cloves of garlic, minced
  • 1 onion, very finely chopped
  • 1 tomato, chopped in cubes
  • 1 tsp butter
  • Red chilli flakes
  • Fresh mint to garnish
  • Salt and pepper
 

Method

1. Turn on the oven at medium heat

2. Fry off the onion for a couple of minutes in a frying pan, then add the minced than and season. Stirring often, cook the meat until it’s brown and starting to crisp. Add tomatoes and cook for 5 more minutes. Set aside, and cover

3.Mix the Onken natural yogurt and the garlic well, with a fork. Keep at room temperature while you prepare the rest

4. Sauté the red chilli flakes in margarine, for 3 minutes. Warm up the bread in the oven for 5 minutes

5.To serve, open up the warmed pitta and sprinkle it with 2 tsp of warm water before spreading with the sautéed meat. Serve with a spoon of garlic yogurt and the buttery chilli flakes and a sprinkle of mint leaves

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