Passionfruit & Mango Frozen Lollies
- 1 pot Onken Light & Fruity Passionfruit Yogurt 450g
- Mango puree:
2 medium/large mangos, chopped
Juice of ½ lime
Juice of ½ lemon
2 tbsp caster sugar
- Passion fruit
For the mango puree add the chopped mango into a small saucepan followed by the sugar, lemon and lime juice.
Stir over a low heat until the sugar has dissolved.
Raise the heat and let it simmer for 5-10 minutes until the mangoes have softened.
Blitz into a puree with a blender. Leave to cool completely.
Layer spoonsful of yogurt, mango puree and fresh passionfruit into the ice lolly moulds before placing a wooden stick into the centre.
Leave to set in the freezer for at least 3 hours or overnight.