Passionfruit & Mango Frozen Lollies

15 mins
8 serves

By In The Kitchen With Kate

Passionfruit & Mango Frozen Lollies

Passionfruit & Mango Frozen Lollies

15 mins
8 serves
Passionfruit & Mango Frozen Lollies

Ingredients

  • 1 pot Onken Light & Fruity Passionfruit Yogurt 450g
 
  • Mango puree:

2 medium/large mangos, chopped

Juice of ½ lime

Juice of ½ lemon

2 tbsp caster sugar

 
  • Passion fruit
 

Method

For the mango puree add the chopped mango into a small saucepan followed by the sugar, lemon and lime juice.

Stir over a low heat until the sugar has dissolved.

Raise the heat and let it simmer for 5-10 minutes until the mangoes have softened.

Blitz into a puree with a blender. Leave to cool completely.

Layer spoonsful of yogurt, mango puree and fresh passionfruit into the ice lolly moulds before placing a wooden stick into the centre.

Leave to set in the freezer for at least 3 hours or overnight.

Enjoy!

×

You’ll find us here

We’ve spread our wings far and wide – here are a few of the places you’re sure to spot us.