Passionfruit & Mango Frozen Lollies

15 mins
8 serves

By In The Kitchen With Kate

Passionfruit & Mango Frozen Lollies

Passionfruit & Mango Frozen Lollies

15 mins
8 serves
Passionfruit & Mango Frozen Lollies

Ingredients

  • 1 pot Onken Light & Fruity Passionfruit Yogurt 450g
Mango puree
  • 2 medium/large mangos, chopped
  • Juice of ½ lime
  • Juice of ½ lemon
  • 2 tbsp caster sugar
  • Passion fruit
 

Method

1.For the mango puree add the chopped mango into a small saucepan followed by the sugar, lemon and lime juice.

2.Stir over a low heat until the sugar has dissolved.

3.Raise the heat and let it simmer for 5-10 minutes until the mangoes have softened.

4.Blitz into a puree with a blender. Leave to cool completely.

6.Layer spoonsful of yogurt, mango puree and fresh passionfruit into the ice lolly moulds before placing a wooden stick into the centre.

7.Leave to set in the freezer for at least 3 hours or overnight.

Enjoy!

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