Passionfruit & Mango Frozen Lollies

15 mins
8 serves

By In The Kitchen With Kate

Passionfruit & Mango Frozen Lollies

Passionfruit & Mango Frozen Lollies

15 mins
8 serves
Passionfruit & Mango Frozen Lollies


  • 1 pot Onken Light & Fruity Passionfruit Yogurt 450g
  • Mango puree:

2 medium/large mangos, chopped

Juice of ½ lime

Juice of ½ lemon

2 tbsp caster sugar

  • Passion fruit


For the mango puree add the chopped mango into a small saucepan followed by the sugar, lemon and lime juice.

Stir over a low heat until the sugar has dissolved.

Raise the heat and let it simmer for 5-10 minutes until the mangoes have softened.

Blitz into a puree with a blender. Leave to cool completely.

Layer spoonsful of yogurt, mango puree and fresh passionfruit into the ice lolly moulds before placing a wooden stick into the centre.

Leave to set in the freezer for at least 3 hours or overnight.



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