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Oaty Fruit Breakfast

An organised person’s breakfast! This dish needs to be made the night before to allow the oats to soften, but really quick in the morning as all you do is stir in the yogurt and serve with your favourite fruits.

Total Time

3 - 4 minutes plus 8 hours standing

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Serves

Ingredients Method

A bit of this, a bit of that

65g porridge oats
150ml Cranberry and raspberry juice
150ml Onken Natural yogurt
To serve:
Raspberries/strawberries
Toasted coconut slices

Made with Onken Natural

1kg

Step-by-step

1 Put the porridge oats in a medium bowl, pour over the juice and refrigerate for at least 8 hrs.
2 Stir in the yogurt; divide between 2 bowls, top with sliced strawberries and raspberries and sprinkle over some toasted coconut slices.

Cooks Tip: Why not change the flavour of your oaty fruit breakfast by using different juices to mix with the porridge oats. If you like a thicker consistency just add a few more oats.