Healthier crêpes

25 mins
4 serves

250g Onken Natural Set yogurt 4 large eggs 2 tablespoons coconut flour Coconut oil Optional topping: Onken Natural Set Yogurt, runny honey and warmed mixed berries  

Healthier crêpes

Healthier crêpes

25 mins
4 serves
Healthier crêpes

Ingredients

  • 250g Onken Natural Set yogurt
  • 4 large eggs
  • 2 tablespoons coconut flour
  • Coconut oil
  • Optional topping: Onken Natural Set Yogurt, runny honey and warmed mixed berries
 

Method

1.In a large mixing bowl, add the yogurt, eggs and coconut flour. Using a whisk or electric mixer, beat until a smooth batter is formed. Set aside for 5 minutes.

2.Heat a medium pan with a little coconut oil on a medium heat. Add 2 tbsp batter per pancake and tip the pan gently to spread the batter as thinly as possible.

3.Cook for 2-3 minutes then carefully flip. Cook the other side for 1-2 minutes. Keep on a warm plate until ready to serve.

4.To serve, fold the crêpes into quarters, then add a spoonful of yogurt, a drizzle of honey and warmed mixed berries.

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