Fruity Yogurt Breakfast Parfaits

10 mins
4 serves

These scrumptious little breakfast pots are packed full of flavour. You may find it hard to stop at just one!
Recipe by @inthekitchenwithkate

Fruity Yogurt Breakfast Parfaits

Fruity Yogurt Breakfast Parfaits

10 mins
4 serves
Fruity Yogurt Breakfast Parfaits

Ingredients

Granola
  • 45g soft light brown sugar
  • 85g golden syrup
  • 2 Tbsp sunflower oil
  • 180g rolled oats
  • 50g bran
  • 30g pistachios nuts
  • 30g cashew nuts
  • 1/2 tsp cinnamon
  • Large pinch of sea salt flakes
Strawberry sauce
  • 100g strawberries
  • 1 tbsp icing sugar
  • Onken Natural Set yogurt
  • Strawberries
  • Blueberries
  • 70g Dried cranberries

Method

1.For the granola, mix together the soft light brown sugar with the golden syrup and oil.

2.Add in the remaining ingredients and stir until well coated.

3.Pour onto a baking tray lined with baking paper and bake in a preheated oven at 170ºC for 25-30 minutes.

4.Stir the mixture with a spoon every 10 minutes so the top doesn't burn. Once cooled stir in the dried cranberries.

5.For the strawberry sauce, blitz together strawberries and icing sugar until smooth. Optional- sieve to remove seeds.

6.To serve- in a jar, layer Onken natural yoghurt, granola, fruit and the strawberry sauce and repeat until you're at the top.

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