Fruity Yogurt Breakfast Parfaits

10 mins
4 serves

These scrumptious little breakfast pots are packed full of flavour. You may find it hard to stop at just one!
Recipe by @inthekitchenwithkate

Fruity Yogurt Breakfast Parfaits

Fruity Yogurt Breakfast Parfaits

10 mins
4 serves
Fruity Yogurt Breakfast Parfaits

Ingredients

Granola
  • 45g soft light brown sugar
  • 85g golden syrup
  • 2 Tbsp sunflower oil
  • 180g rolled oats
  • 50g bran
  • 30g pistachios nuts
  • 30g cashew nuts
  • 1/2 tsp cinnamon
  • Large pinch of sea salt flakes
Strawberry sauce
  • 100g strawberries
  • 1 tbsp icing sugar
  • Onken Natural Set yogurt
  • Strawberries
  • Blueberries
  • 70g Dried cranberries

Method

  • For the granola, mix together the soft light brown sugar with the golden syrup and oil.
  • Add in the remaining ingredients and stir until well coated.
  • Pour onto a baking tray lined with baking paper and bake in a preheated oven at 170ºC for 25-30 minutes.
  • Stir the mixture with a spoon every 10 minutes so the top doesn't burn. Once cooled stir in the dried cranberries.
  • For the strawberry sauce, blitz together strawberries and icing sugar until smooth. Optional- sieve to remove seeds.
  • To serve- in a jar, layer Onken natural yoghurt, granola, fruit and the strawberry sauce and repeat until you're at the top.
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